Simple Way to Prepare Any-night-of-the-week Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, taco salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Taco Salad is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Taco Salad is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have taco salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. {Make ready 1 lb. of Ground beef.
2. {Take 2 cans of Kidney beans, drained and rinsed.
3. {Prepare 1 head of Iceberg lettuce, chopped or torn.
4. {Prepare 4 C. of Shredded mild cheddar cheese (cubed works great too).
5. {Prepare 1 of large Onion, chopped.
6. {Take 1 of large Tomato, chopped.
7. {Prepare 1/2 C. of Green onions, chopped.
8. {Prepare 1 can of pitted black olives, cut in half.
9. {Prepare 1 bottle of Thousand Island dressing.
10. {Make ready of Sour cream.
11. {Prepare of Salsa.
12. {Get of Cilantro, chopped or torn.
13. {Get of Taco flavored Doritos chips, crumbled.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Steps to make Taco Salad:

1. Brown ground beef, drain and rinse.
2. In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips..
3. Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!).

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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