How to Make Perfect Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, taco salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Taco Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Taco Salad is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have taco salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:

1. {Take 2 lb of Ground Beef.
2. {Make ready 2 Packets of favorite Taco Seasoning.
3. {Make ready 2 (15 oz) of can Pinto Beans, drained & rinsed.
4. {Take 1 of yellow/white onion, diced.
5. {Prepare 3 of medium tomato, deseeded & diced.
6. {Make ready 1 head of lettuce, chopped.
7. {Make ready 1 bag of nacho cheese tortilla chips.
8. {Take 1 bottle of original Catalina dressing.

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano.

Instructions to make Taco Salad:

1. Brown ground beef in medium skillet.
2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat..
3. Remove from heat and let cool.
4. Prep the lettuce, tomato, beans, onion..
5. Crush up the tortilla chips into smaller chunks.
6. In a large bowl mix together all ingredients.
7. Serve and enjoy!.
8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go..

Then cook the ground beef in a large skillet. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.

So that is going to wrap this up with this exceptional food taco salad recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!